By Jamie Leach
This recipe is in no way traditional, yet the combination of the ingredients results in a dish that is unlike anything other and is both exciting and alluring.
The traditional carbonnade is a beef stew that is prepared by braising the beef in beer; however, this recipe gives the traditional dish.
Cabbage rolls are one of our favorite foods, but preparing them may be somewhat laborious.
Simply dump all of the ingredients into the slow cooker and allow it to do its job rather than subjecting the peppers to the time-consuming process of steaming and filling them.
We were taken aback by how straightforward the instructions for this stew recipe were considering the number of ingredients.
A dish that is created by combining smoked sausage, ditalini pasta, and lentils results in a hearty meal that is ideal for eating on a chilly day.