Best Pizza Places in the U.S.

By Jamie Leach

Pizzeria Vetri

The irreplaceable rotolo consists of pink, fatty mortadella and ricotta slices enveloped in pizza dough and topped with Sicilian pistachio pesto.

A16 Rockridge

Rockridge (lightly fried pizza dough topped with smoky tomato sauce, burrata, and basil).

Milo & Olive

Combinations such as this breakfast pizza topped with pork belly sausage, roasted potatoes, fontina cream, pickled fresno chiles, mozzarella, and an egg.

Del Popolo

The installation included a handcrafted wood-burning oven from Naples that was protected during transport by enormous airbags.

800 Degrees

Their signature margarita pizza is topped with fresh herbs, two cheeses, and extra-virgin olive oil.

The dough is deep-fried, then decorated and baked to add flavor complexity.


Anti-Inflammatory Snacks for the Mediterranean Diet