By Jamie Leach
Turn them into tacos! This flexible recipe pairs roasted root vegetables of your choice with a crunchy, sweet and spicy pickle filling.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce a sweet-and-tangy flavor profile.
The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapeños.
You can't go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish.
Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes.