By Jamie Leach
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
This quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time.
This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas.
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
This easy salad recipe allows for a wonderful use of leftover cooked chicken.
If you want a little heat, sprinkle these healthy vegetarian tacos with some minced jalapeño.