By Jamie Leach
The buttermilk brioche pastry is coated with a Tahitian vanilla bean glaze that is just sweet enough to complement a salted caramel latte.
Homer Simpson may be one of the greatest doughnut connoisseurs of all time, and his preference has always been the pink, sprinkle-covered, glazed variant.
This pastry incorporates two of the world's most delicious foods: donuts and bacon.
Everyday foods can be put on and inside of donuts, but this place turns the sweet treat into a full meal.
The fresh (and cheap) rounds are topped with melted chocolate and a lot of coconut that has been tasted.
This one is a yeast donut with white icing and a crunchy layer of Fruity Pebbles cereal.